CRISPY FRIED CHICKEN RECIPE
Happy weekend to all excellent women out there! Make this weekend special by preparing crispy chicken for the family. CRISPY FRIED CHICKEN (Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft) Ingredients 2 kilograms raw chicken cut into pieces 2 cup buttermilk (melt butter and add milk at low temperature) 3 cups all-purpose flour 2 to 3 teaspoons seasoned salt, pepper and other spices of your choice Vegetable oil Frying pan DIRECTIONS Cut up chicken pieces and skin them if you prefer. Submerge the chicken in the buttermilk for 15 to 20 minutes (or longer if you'd like). In another bowl, combine the flour and season with salt, pepper (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle the buttermilk into the flour mixture and stir lightly with a fork as you add it to ach...
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