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Showing posts with the label FOOD RECIPE

You Need Pizza Baked Potatoes In Your Life Right Now!

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PIZZA BAKED POTATOES These Pizza Baked Potatoes elevate the twice-baked potato to perfection.  Ingredients 3 large potatoes 1 can spaghetti sauce 2 cups mozzarella cheese Pepperoni Preparation  Microwave potatoes until tender, about 12-15 minutes. Slice the potatoes in half lengthwise, scoop a small well into the center of the potato, sprinkle lightly with salt, then scoop a bit of spaghetti sauce on top of the potato. Sprinkle some cheese on top of the sauce. Place a few pepperoni on top of the cheese, then transfer to a cookie sheet. Bake in an oven preheated to 400 degrees for about 15 minutes, or until the cheese is melted and bubbly. Allow to cool slightly before serving. Preparation 2 Ingredients 4 large baking potatoes, washed, patted dry, pierced all over with a sharp knife 1 1/2 tablespoons olive oil Salt and pepper 1 medium onion, chopped 1 cup sliced mushrooms 1/2 cup sliced pepperoni rounds (about 1 3/4...

CRISPY FRIED CHICKEN RECIPE

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Happy weekend to all excellent women out there! Make this weekend special by preparing crispy chicken for the family. CRISPY FRIED CHICKEN (Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft) Ingredients 2 kilograms raw chicken cut into pieces 2 cup buttermilk (melt butter and add milk at low temperature) 3 cups all-purpose flour 2 to 3 teaspoons seasoned salt, pepper and other spices of your choice Vegetable oil Frying pan DIRECTIONS Cut up chicken pieces and skin them if you prefer. Submerge the chicken in the buttermilk for 15 to 20 minutes (or longer if you'd like). In another bowl, combine the flour and season with salt, pepper (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle the buttermilk into the flour mixture and stir lightly with a fork as you add it to ach...

JAPANESE DEEP FRIED SHRIMP

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  Japanese Deep Fried Shrimp           1 pound medium shrimp, peeled (tails left on) and deveined                                                1/2 teaspoon salt                                                1/2 teaspoon ground black pepper                      1/2 teaspoon garlic powder              ...

LEBANESE FOOD RECIPE

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LEBANON, officially the Lebanese Republic, is a sovereign state in Asia. It is bordered by Syria to the north and east and Israel to the south. Today we will learn how to make the Lebanese vegetable salad & the nutritious meat shawarma. Enjoy! Traditional Lebanese salad Consists of delicious blend of lettuce, tomatoes, cucumbers and crunchy bits of baked pitta, doused in a tasty dressing. Lebanese meat sharwarma Ingredients Meat 2 lbs of fatty beef cuts (roast cut/steak cuts/butter steak. Marinade Ingredients 5 cloves of garlic ½ cup of freshly squeezed lemon juice ¼ cup of apple cider vinegar ¼ cup of olive oil 1 teaspoon cloves 1 teaspoon salt ½ teaspoon cumin ½ teaspoon caraway ½ teaspoon cardamon ½ teaspoon of oregano or thyme ½ teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon crushed peppercorn ¼ teaspoon of cayenne pepper ¼ teaspoon ground ginger Tahini Sauce Ingredients 2 teaspoons of Tahini paste 1 cup of freshly squeezed Lem...