JAPANESE DEEP FRIED SHRIMP

 
Japanese Deep Fried Shrimp
 
 
 
1 pound medium shrimp, peeled (tails left on) and deveined                                              
                        

                        
                        
                        
                        

 
Prep
  • Cook
  • Ready In
         
    1.  Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.

    2.  Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes.
    Remove with a slotted spoon and drain on paper towels before serving.
                  

     Very simple to make but highly nutritious to the body!
     
     
     
     
    

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